Mr. Food

Asiago Crusted Chicken

Tuesday, February 04, 2014

If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

Serves: 4
Cooking Time: 20 min

What You'll Need:

  • 1 1/2 cups Panko bread crumbs
  • 1/2 cup grated Asiago cheese
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 egg
  • 4 boneless, skinless chicken breasts, slightly pounded
  • Cooking spray
  • 1/4 cup olive oil
  • 1/2 pound sliced mushrooms
  • 2 tomatoes, coarsely chopped
  • 1 teaspoon garlic powder
  • What To Do:

  • Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

  • In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.

  • Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.

  • Bake 20 to 25 minutes, or until no longer pink in center.

  • Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce. Serve over chicken.

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